Premium Marine Protein
Alta Maris Farms
Elevated Aquaculture.
Alta Maris produces traceable, antibiotic-free shrimp through precision-controlled environments — delivering consistent quality at institutional scale.
About Alta Maris
Modern Aquaculture,
Institutional Standards
Alta Maris is a vertically integrated shrimp aquaculture operation built on biosecure, controlled-environment production. We combine proven pond culture with advanced recirculating aquaculture systems to deliver premium, traceable protein — consistently, at scale.
100% Traceable
Every batch tracked from hatchery to harvest. Full chain-of-custody documentation for every shipment.
Antibiotic-Free
Zero antibiotics, zero hormones. Biosecure production environments eliminate the need for chemical intervention.
Year-Round Supply
Indoor recirculating systems produce independently of season, weather, or external conditions.
Production
Dual-System Production
Architecture
Alta Maris Coastal
Outdoor Pond Systems
Scalable, cost-efficient outdoor pond production delivering reliable volume for wholesale and hospitality markets.
- High-volume scalable infrastructure
- Cost-optimized per-unit economics
- Consistent supply for food service channels
- Proven pond culture methodology
Alta Maris Reserve
Indoor RAS Production
Fully enclosed recirculating aquaculture systems producing year-round premium output for fine dining and international export.
- Climate-independent year-round production
- Precision-controlled water parameters
- Export-grade quality certification
- Fine dining and specialty retail positioning
This hybrid architecture ensures supply stability and tiered market positioning — from wholesale volume to premium reserve.
Technology
Precision Replaces
Variability
Our production infrastructure removes the unpredictability inherent in traditional aquaculture. Every variable is measured, managed, and optimized.
Recirculating Aquaculture Systems
Closed-loop water treatment systems that recycle and purify 95%+ of production water continuously.
Continuous Filtration & Oxygenation
Multi-stage mechanical and biological filtration paired with precision dissolved oxygen management.
Salinity & Temperature Control
Automated environmental regulation maintaining optimal water parameters within narrow tolerances.
Feed Conversion Optimization
Data-driven feeding protocols that maximize growth rates while minimizing waste and cost per kilogram.
Batch-Level Monitoring
Real-time sensor arrays tracking growth metrics, water chemistry, and biomass density per production unit.
Biosecure Containment
Physical and biological barriers preventing pathogen introduction, eliminating disease-related crop loss.
Product Lines
Two Lines. One Standard.
Alta Maris Coastal
Volume. Consistency. Value.
Our Coastal line delivers high-quality, pond-raised shrimp at scale. Designed for food service, wholesale distribution, and hospitality operators who require reliable supply and competitive unit economics without compromising on food safety or traceability.
Target Markets
Production
Outdoor Intensive Pond
Traceability
Full Batch-Level COC
Grade
Standard & Premium
Availability
Seasonal — Multi-Cycle
Certifications
BAP, ASC Pending
Processing
Head-On, HLSO, P&D, Cooked
Sustainability
Engineered
Responsibility
Reduced Water Exchange
Water Recycled
Our recirculating systems recover and reuse the vast majority of production water, dramatically reducing freshwater consumption versus conventional pond culture.
Controlled Effluent Systems
Untreated Discharge
All wastewater is processed through multi-stage treatment before any discharge. Nutrient-rich solids are captured and repurposed as agricultural inputs.
Optimized Feed Efficiency
Feed Conversion
Precision feeding protocols and real-time monitoring deliver industry-leading feed conversion ratios, reducing both cost and the ecological footprint of each kilogram produced.
Biosecure Operations
Pathogen-Free
Physical containment and strict biosecurity protocols eliminate the need for antibiotics, chemicals, and pesticides — protecting both product integrity and surrounding ecosystems.
Designed to produce more protein with less environmental strain — proving that scale and stewardship are not mutually exclusive.
Markets
Strategic Distribution
Premium Restaurants & Fine Dining
Reserve-grade product for white-tablecloth restaurants, sushi bars, and Michelin-starred kitchens demanding the highest quality and consistency.
Seafood Distributors & Wholesalers
Coastal-line volume supply for regional and national distributors serving food service, hospitality, and institutional accounts.
International Export Markets
Certified product for export to premium markets in the EU, Japan, and the Middle East — meeting the most stringent import standards.
Direct-to-Consumer
FutureCurated shrimp boxes and subscription programs delivering Reserve-quality product directly to discerning home cooks.
Our Vision
Structured to scale beyond shrimp into a vertically integrated, technology-driven marine protein company.
Institutional. Controlled. Built for long-term expansion.